Extra virgin olive oil

Extra Virgin Olive Oil accompanies several typical dishes of the Italian cuisine.
It exalts the flavour and gives food a fragrant and distinctive taste.

Extra Virgin Olive Oil has always been recognised by everyone as an exceptional oil, for delicacy and fragrance.

Eleonora is in charge of the oil harvesting and she takes the olives to the mill within 24 hours. She patiently waits for the olives to be processed and collects the oil on the same day .

The oil is used in our cuisine and also sold to our guests.
L'olio viene usato nella nostra cucina e messo in vendita ai nostri ospiti.